A Daring Cooks Challenge: Wild garlic stuffed trout en croute
I’m attempting to instill a soupçon of order into my writings and random postings, and what better way than to …
I’m attempting to instill a soupçon of order into my writings and random postings, and what better way than to …
What better way to feast like a King on a budget than foraging? Spring’s bounty is plentiful, if you know …
Whenever I visit my folks, my mother insists on packing up a tasty morsel (or two) for me to take …
This month, the joys of being freelance and self-employed are looking grim. An expected contract is no more, so it’s …
Papesse is just getting better and better! She really is doing us proud – and believe it or not – …
Wandering around the Pannier’s market in Bideford on a rare sunny day, we popped into a bakery to peruse their …
Papesse has definitely developed a wonderful flavour, so I reckoned it was time to try my favourite pizza. It starts …
Another week, another pizza. This week the nemesis of many pizza lovers in this country: the anchovy. Yes, they have …
Yesterday was panda-in-crimes birthday. Since we’ve been watching the pennies and subsisting on a soup, pasta and pizza diet for …
If Papesse I was looking promising, Papesse II is starting to shine. My neighbour is getting a new kitchen installed, …