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The Globetrotting Panda

Category Archives: Italian

Frugal fine dining: Spaghetti con zucchine e ricotta salata

July 23, 2013

There is a simple secret to fine frugal dining: seasonal simplicity.  Eat with spring, summer, autumn and winter.  My aim …

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The simplest yet most delectable of salads: Insalata Caprese with Cuore di Bue

July 20, 2013

In the verdure of Spring I dream of blushing tomatoes, thinly sliced and draped with milky mozzarella, basil leaves scattered …

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Fusilli con cervo e funghi

July 11, 2013

My stupidity and stubborn refusal to pay extra to check-in luggage has led to a couple of custom confiscations in …

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A Step towards Progetto Vigneto: An Italian Summer…

July 11, 2013

I apologise for not posting for so long – but we’ve had limited internet access camping in Italy!  We’ve been …

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Papesse V: Pizza spinaci e ricotta

April 23, 2013

Papesse is just getting better and better!  She really is doing us proud – and believe it or not – …

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Papesse IV: Pizza con Prosciutto di Parma

March 17, 2013

Papesse has definitely developed a wonderful flavour, so I reckoned it was time to try my favourite pizza.  It starts …

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Papesse III: Pizza with anchovies and capers

March 17, 2013

Another week, another pizza.  This week the nemesis of many pizza lovers in this country: the anchovy.  Yes, they have …

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Main-ly vegetarian: Melanzane alla Parmiagiana

February 21, 2013

If you are vegetarian, I reckon aubergines, lentils and field mushrooms are the best meat substitutes there are.  You can …

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Papesse I: Pizza Quattro formaggi

February 21, 2013

I am a firm believer that pizza is healthy, well, the way the Italians make it.  A thin crispy yet …

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Introducing Papesse: The Mother of all Doughs

February 21, 2013

Please allow me to introduce you to Papesse, the Mother or Madre of pizza dough.  This is no ordinary dough, …

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  • Cheat’s Caesar: Good for the waistline and wallet
  • Mushroom carpaccio with Grana, wild rocket and truffle oil
  • A sensational salad in the time it takes to boil a potato: broad bean, feta and new potato salad
  • Frugal fine dining: Spaghetti con zucchine e ricotta salata
  • The simplest yet most delectable of salads: Insalata Caprese with Cuore di Bue

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