Happy New Year!
Happy New Year! And many apologies, as I have been disconnected for some months… I’m back on-line and at home in wintry …
Happy New Year! And many apologies, as I have been disconnected for some months… I’m back on-line and at home in wintry …
In an effort to learn Italian, we’ve been watching Il commissario Montalbano, an Italian detective series based on the novels …
I’m always amazed by the exorbitant prices of Italian restaurants in Asia. Italian food is so simple compared to the …
Panda-in-crime foolishly declared he could eat pasta for every meal of the day – so today we did. I can …
I’m doing my best to overtake the backlog of embryo entries (unwritten but photographed) and I realised that I’d never …
Work is horribly hectic these days, but that’s no excuse for not posting for a month. After all, there are …
An Aussie burger. A juicy pattie topped with pickled beetroot and a fried egg. I’m always looking to add to …
Since I’m in the land down under, I thought it would be rude not cook at least one Aussie lamb …
We were flicking through and salivating at the pictures in Chef Wan’s a.k.a. ‘the Food Ambassador for Malaysia’s’ cookbook, fittingly …
As the fish of the day might suggest, I am in the more temperate climes of the land down under. …